"Philippine Cooking in America"
Favorite Philippine Recipes Adjusted to American, Canadian and European Environs
Click here to see some of the recipes included in the book
|Exciting, Favorite Philippine Recipes|
|Useful Household and Cooking Tips|
|Colorful Sectional Dividers|
|Will Be Cherished and Used for Years|
The author, Marilyn R. Donato, RD is a registered dietitian in private practice, food editor and community leader.
Philippine Cooking in America by Marilyn R. Donato, 7th Revised Edition or the 8th Revised 2012 Edition --- your choice!
|Only $24.95 plus FREE SHIPPING!|
Anyone who loves to cook should have a copy of this 200 plus pages of easy-to-follow recipes and healthy cooking tips ! People from all over the world have acquired and have continued to appreciate the Filipino taste. This book was first published in 1972 and because of its high demand, Philippine Cooking in America is now on its 7th Revised and 8th Revised 2012 Edition.
|Philippine Cooking in America|
|3707 Alton Road, SW|
|Roanoke, Virginia 24014-3003|
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FUND-RAISING OPPORTUNITIES AVAILABLE FOR BULK ORDERS - 25% of proceeds help charitable projects in the Philippines, i.e. GAWAD KALINGA and free surgical-medical missions to the poorest of the poor in the Philippines.
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Copyright © 1972-2012 by Marilyn Ranada Donato