"Philippine Cooking in America"

Favorite Philippine Recipes Adjusted to American, Canadian and European Environs

 

Click here to see some of the recipes included in the book

  Exciting, Favorite Philippine Recipes
  Useful Household and Cooking Tips
  Colorful Sectional Dividers
  Will Be Cherished and Used for Years 

 

 

 

 

The author, Marilyn R. Donato, RD is a registered dietitian in private practice, food editor and community leader.

 

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Philippine Cooking in America by Marilyn R. Donato, 7th Revised Edition

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Anyone who loves to cook should have a copy of this 200 plus pages of  easy-to-follow recipes and healthy cooking tips !  People from all over the world  have acquired and have continued to appreciate the Filipino taste.  This book was first published in 1972 and because of its high demand, Philippine Cooking in America is now on its 7th Revised Edition.

 

Philippine Cooking in America
3707 Alton Road, SW
Roanoke, Virginia 24014-3003
USA
Telephone: (540)345-2033
Fax:             (540)345-2033
Email: tomardonat@yahoo.com 

 

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Copyright © 1972-2008 by Marilyn Ranada Donato